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HOW DO YOU MAKE A PALETA?
Once you try our beloved Pepito’s Paletas, we are sure you’ll want to make many of them at home.
Therefore, we are happy to share with you some of our secrets of the paleta-making process so that you can enjoy them at home.
Process
- First, be sure that you get fresh, quality ingredients for each recipe. Having fresh, organic fruits from a farmer’s market will make the difference.
- In addition to this, you’ll also need Paleta molds, spoons and cups, together with a mixing bowl, plastic bags and a blender.
- Last but not least, don’t forget you wooden Paleta sticks!
Steps
1. Select your favorite smoothie recipe. Prepare your smoothie as you’d usually do.
2. Pour your smoothie selection into a mold and insert a stick.
3. Pop it into the freezer.
4. Wait for 5 hours (depending on your freezer temperatures) and enjoy!
As easy as it seems, you'll be able to create as many paletas recipes as you can imagine.
If you add milk to them, you’d get the creamiest mixture ever!
If you loved this paleta-making process, share it with your friends! Let’s start creating Paletas!
TRICKS AND HACKS FOR MEXICAN PALETAS
- A. Add crunchy addings
If you love crunchy textures, you have many extra ingredients for your mix. Dare to use big pieces of strawberries or chocolate and experiment by adding whole nuts and even pistachios.
- B. Use different sticks
You can find not only your favorite wooden sticks, but only yummy cinnamon or bamboo sticks, which are perfectly reusable.
- C. Taste the smoothie before taking it to the freezer
Be sure the blend has just the flavor you’d like before taking it to the freezer. There you’ll know it’s just what you want!
Brown sugar caramel recipe
Here's a simple recipe for making caramel with brown sugar, butter, milk, salt, and vanilla extract:
Ingredients:
* 1 cup brown sugar
* 1/2 cup unsalted butter
* 1/2 cup milk
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized saucepan, melt the butter over medium heat.
2. Add the brown sugar and stir until well combined.
3. Slowly pour in the milk while stirring constantly. The mixture may bubble up, so be careful.
4. Continue to stir the mixture until it thickens and reaches a caramel-like consistency, about 5-7 minutes.
5. Remove the pan from the heat and stir in the salt and vanilla extract.
6. Let the caramel cool for a few minutes before using it as a topping for ice cream, dipping sauce for apples, or any other desired use.
Note: Be careful while making caramel as the mixture can become very hot and sticky. Use caution and do not touch the mixture with your bare hands.