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The term 'aguas frescas' refers to drinks prepared with fruit or seeds, ice, and sweetener. The most typical flavors are lemon with chia, horchata, hibiscus and tamarind.
Also, Mexican flora leaves, grains, or flowers are typically used in this drink. Some of them are: Jamaica water, horchata, alfalfa and barley.
This tradition comes from the Aztecs, who crushed fruits, ground flowers and added water to quench their thirst during long journeys across the region.
Water was placed in a clay pot to keep it cool. In Oaxaca, long before ice was available, these clay pots were stored in drawers of humid earth. Chia seeds were placed on the ground next to the container and then, when the seed became a plant, they used them to decorate the clay containers.
In recent years, housewives have used inexpensive or nearly-ripe fruits. The freshness that this drink provided in the hottest hours of the day made it an important accompaniment to home and inn lunches.
With time, packaged juices have become popular with meals, but they are not the same as natural juices. The following are some differences between the two:
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Amigos, grab your box!
10 fresh paletas to
sweeten up your Holiday's
In the box you get:
Honey Mango Vegan
Honey Strawberry Vegan
Berry Agave Honey Vegan
Piña Colada Virgin Vegan
Torda De Lima - Key Lime Pie
Caramelize Fried Banana Cream
Caramelize Sweet Potato Cream
Abuelita Chocolate Cream